Comments on: Classic Adobo Recipe

By: AdoboChef

AdoboChef — Thu, 31 Mar 2011 13:06:04 +0000

Nice recipe. I’ll have to try it with the garlic flakes.

By: Ailaine Hassle Rendon

Ailaine Hassle Rendon — Fri, 28 Jan 2011 01:02:13 +0000

I don’t know how to cook but i will try your recipe…it might be the way..thanks

By: tasteless

tasteless — Sun, 17 Oct 2010 06:37:32 +0000

it stinks, my recipe is much much much much much much much much much much much much much much better!!!!!!!!!

By: brag

brag — Mon, 04 Oct 2010 01:41:40 +0000

Some people say that you shouldn’t stir the vinegar or else it will get a raw taste. I never really understood though. What do you think??

By: viviene

viviene — Mon, 02 Aug 2010 05:47:37 +0000

This is my first time to cook adobo (oh 2nd.. the 1st time was a disaster)… i hope it turns out ok tonight~

By: Cynthia C.

Cynthia C. — Sun, 16 May 2010 07:35:59 +0000

Yes this is indeed the classic one and my favorite recipe of all and one that should be presented when a non-Filipino asks for our adobo! The version with coconut milk is more on the Bicol side which is called “Adobado”, the one with pineapple chunks we can call “Hawaiian adobo” perhaps.

By: Toni B.

Toni B. — Fri, 26 Mar 2010 09:29:21 +0000

Yum, wat a recipe! Post it on Yummy CEBU! Courtesy, Anthony BERTEL…

By: Rebecca

Rebecca — Fri, 04 Dec 2009 18:16:56 +0000

What a great recipe! Can I post it on my cooking blog? I will link back to you.

By: Jayson M

Jayson M — Sat, 11 Oct 2008 17:48:20 +0000

My mom cooks adobo with pineapple chunks, but the best adobo version other than the classic adobo for me is the one with coconut milk in it!