Chocolated coated polvoron is an excellent gift during christmas or in parties. You can also make this treat to supplement your income. To make chocolate covered polvoron, please follow the recipe below. Polvoron mixture: 2 cups of all purpose flour 2 cups powdered milk 1 cup refined sugar 1 cup butter Chocolate sauce: 1 cup dark Chocolate 1/2 cup Fresh Milk 1/4 cup Granulated sugar Toast the flour in a ...

In celebration of the breast cancer awareness month this October, The ICanServe foundation is once again holding the Pink Kitchen Festival this October 2008. The asian, mediterranean and fusion food festival will be held inside the Rockwell Tent from October 18 to October 19, 2008. The tent opens at 10 am and closes at 10 pm. Entrance fee is 200 pesos for adults and 100 pesos for kids ...

Polvoron is a sweet snack made out of powdered milk. It is considered as a native delicacy in the Philippines and is available in bakeshops and malls. Some even sell Polvoron coated in chocolate. In this post we will teach how to make your own Polvoron. Try it, it's fun! Ingredients: 2 cups of powdered milk 1 1/2 cup of butter 2 cups of sugar 4 cups of flour Materials: Polvoron pressers Japanese paper cut into ...

It comes by the name of creme caramel, custard or just flan. But whatever it is called, Leche flan is the Pinoy's most favorite dessert during fiestas, birthday parties, anniversaries and any other Filipino occassion. If you've been wondering how this divine dessert is made, read on as we teach how to make leche flan. Ingredients: 1 can 14oz/390g of evaporated milk 1 can 14oz/390g of condensed milk 10 eggs 1 cup of ...

Adobo now comes in different forms, some with coconut milk, others with curry, some as fried flakes - heck, even CPK has created a Filipino Adobo pizza! But as comfort food nothing beats the classic Adobo recipe, with chunks of pork slathered with a flavourful garlic-y sauce served with hot steamed rice... yum! So for Adobo purists out there here's the classic Adobo recipe: Ingredients 1 head of garlic, minced 1 cup ...

Laing is a dish that originated from the Bicol Region in the Philippines. Taro leaves are dried out under the sun and are sauteed with coconut milk, ginger, onions, garlic and shrimp paste. Cucina Gayuma, a restaurant near Greenhills in Metro Manila gave a twist to this native dish by serving it with pasta noodles. The result is good - very Filipino.

It's been a decade since I last tasted a vanilla ice cream this good. When the Selecta Funwich was discontinued ages ago, I've never stopped searching for an ice cream sandwich as good. At last, my search is over when I discovered the Blue Bunny Vanilla Ice Cream Sandwich. It's available at S&R at 50 pesos per individual pack. It also comes in strawberry flavor.

In a SMS message to S&R members reads: " Be part of the S&R Member's Treat from Sept. 18-21 from 8am-10pm. Enjoy great deals such as Buy1 Take1 offers, BIG BIG savings of up to 50% off on selected items plus more new and exciting items daily! don't be left behind... see you!!..."