Polvoron is a sweet snack made out of powdered milk. It is considered as a native delicacy in the Philippines and is available in bakeshops and malls. Some even sell Polvoron coated in chocolate.
In this post we will teach how to make your own Polvoron. Try it, it’s fun!
Ingredients:
2 cups of powdered milk
1 1/2 cup of butter
2 cups of sugar
4 cups of flour
Materials:
Polvoron pressers
Japanese paper cut into squares
I a shallow pan, over medium heat, pour in your flour and stir until it is toasted or light brown.
Melt the butter in the microwave or in a saucepan.
Pour the flour in a bowl and add the 2 cups of powdered milk, 2 cups of sugar and 1 1/2 cup of butter. Mix it well.
Take your Polvoron pressers, these are available in department stores and cooking shops, and fill it with your mixture. Compact the mixture into the presser using a spoon, you don’t want your Polvoron to crumble easily.
Press the Polvoron down into your japanese paper. Wrap the Polvoron tightly but gently.
Since the ingredients in making Polvoron are relatively cheap, it is an excellent giveaway during Christmas – you can also make a business selling [tag]Polvoron[/tag]!
How to Make Polvoron,
{ 8 comments… read them below or add one }
I used to make polvoron and sell them when I was young.
So the Polvorons are not oven-baked?
hi lenker, you just toast the ingredients in a pan – no need to bake
What do you do if you don’t have the polvoron pressers?
im making polvoron now but i just want to know how many days before the expiration.or is there any engredient to put on that. i hope i can read ur reply in may email. thank you and more power .
im making polvoron for our project in epp !
tnx for the info! i would just like to know how many days or wiks will the polvoron stays fresh and tasty?
Thanks for sharing how to make polvoron. We are actually in the polvoron-making business and it’s doing very well. Polvoron is really an all-time favorite pasalubong and gift of Filipinos. =D