Comments on: How to Make Polvoron

By: Dada

Dada — Wed, 28 Dec 2011 13:15:56 +0000

Thanks for sharing how to make polvoron. We are actually in the polvoron-making business and it’s doing very well. Polvoron is really an all-time favorite pasalubong and gift of Filipinos. =D

By: ireen leandicho

ireen leandicho — Fri, 26 Nov 2010 09:32:56 +0000

tnx for the info! i would just like to know how many days or wiks will the polvoron stays fresh and tasty?

By: stephanie

stephanie — Tue, 21 Sep 2010 11:07:08 +0000

im making polvoron for our project in epp !

By: janice

janice — Mon, 07 Jun 2010 06:30:53 +0000

im making polvoron now but i just want to know how many days before the expiration.or is there any engredient to put on that. i hope i can read ur reply in may email. thank you and more power .

By: Camille

Camille — Sat, 01 May 2010 11:09:53 +0000

What do you do if you don’t have the polvoron pressers?

By: admin

admin — Tue, 17 Mar 2009 10:57:59 +0000

hi lenker, you just toast the ingredients in a pan – no need to bake

By: Lenker

Lenker — Mon, 16 Mar 2009 23:33:33 +0000

So the Polvorons are not oven-baked?

By: Yvon Thea

Yvon Thea — Fri, 31 Oct 2008 14:54:52 +0000

I used to make polvoron and sell them when I was young.